-1 lb. ground beef
-2 cloves garlic, minced
-1/4 cup parmesan
-1/2 cup itailan bread crumbs
-1 egg beaten
-2 tsp Worcestershire sauce
-salt and pepper
-spaghetti sauce, about 1 1/2 cups
-8 oz package of mozzarella cheese
-4 Roma brat buns (you can use any brand)
1.) First thing you want to do is preheat the oven to 350. Beat the egg and then mix everything except the mozzarella cheese and spaghetti sauce.
2.) After it is all mixed, put some foil on a pan and form your meatballs whatever size you want to.
3.) Bake the meatballs for 14 to 16 minutes.
4.) Toss them in spaghetti sauce and leave about a cup of sauce on the side.
5.) Spray a cake pan with vegetable oil spray and place four buns with open side facing up. Spoon some sauce at the bottom on the inside of the bun.
6.) Put your meatballs inside. I put three in each because my meatballs were pretty big. Spoon some sauce over the top and sprinkle mozzarella on top.
7.) Put your oven on broil and place the pan on the middle rack. You will want to keep a close eye on there since they are on broil. I left them in for about a minute or two.