Monday, August 19, 2013

Chicken Teriyaki Stir-Fry

Chicken stir-fry is definitely a go-to meal that is cheap and easy.  Not only is it easy to prepare, most of the ingredients are foods that you likely have in your fridge.  I serve it with rice (the microwave kind) and ramen noodle without the seasoning.  The recipe is below!

Ingredients
-lb. of boneless chicken
-Kikkoman Teriyaki Baste & Glaze (16  oz)
-red pepper
-carrots
-broccoli
-rice and/or noodles

1.) Cut up all the veggies and chicken into bite size pieces.
2.) Turn the stove onto medium-high heat and add chicken, broccoli, carrots, red peppers, and half of the sauce.
3.) Cook until veggies are tender and chicken is done.
4.) Put over rice and/or noodles and Voila! 
5.) Dig in!

16 comments:

  1. Looks tasty! mmm thanks for sharing!

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  2. Replies
    1. It is pretty yummy! Thanks for stopping by!

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  3. i never attempt to cook teriyaki stir-fry but now after seeing how easy it is, i may just try! thanks for the recipe!

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    1. You are welcome! Thanks for reading and let me know how it turns out if you make it!

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  4. Looks delicious! Stir Fry's are a go to meal at our house!

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    1. Thanks Leah! Stir fry is so.versatile so that is not surprising! Thanks for stopping by!

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  5. hmmm that looks amazing! Definitely going to try this one out! Thanks for sharing the recipe :)

    www.anacelinelabod.blogspot.de

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    1. Thanks,.it is super easy! Thanks for stopping by!

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  6. I LOVE a good stir-fry in fact, we were going to have that tonight until we popped open a bottle of wine and got takeout sushi ;)

    xx
    Megan
    http://hellonewlywedlife.blogspot.com/

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    1. Hey, that sounds A LOT better! Wine with anything is yummy!

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